Chicken Vegetable Pizza

11 ingredients
5 steps

Ingredients

  • 2 pizza crusts, prebaked (12-inch, thin)
  • 1/2 cup canola oil or 1/2 cup vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 (370 ml) can Carnation Evaporated Milk (2% or regular)
  • 1/2 cup parmigiano cheese, shredded
  • 1 1/2 cups mozzarella cheese, shredded, divided
  • 1/2 cup chicken, precooked, cut into strips
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1 cup baby spinach leaves
  • fresh basil (to garnish)

Directions

  1. 1
    Preheat oven to 450°F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
  2. 2
    In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
  3. 3
    Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
  4. 4
    Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
  5. 5
    Freezing is not recommended.

Products Matching These Ingredients

More Recipes to Try