Double Chocolate Treasures

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In heavy saucepan over very low heat melt 1 cup of the chocolate chips.
3. 3
   Stir until smooth and cool slightly.
4. 4
   Beat together butter and sugar until light and fluffy.
5. 5
   Blend in eggs, vanilla and melted chocolate.
6. 6
   Add dry ingredients except powdered sugar.
7. 7
   Stir in remaining chocolate pieces.
8. 8
   Shape dough into 1 inch balls.
9. 9
   Roll in powdered sugar, coating heavily.
10. 10
    Place on ungreased cookie sheet.
11. 11
    Bake 10-12 minutes.
12. 12
    Cool 1 minute on cookie sheet.
13. 13
    Remove to cooling rack and let cool completely.
14. 14
    Store in airtight container.