Cherry Cream Pie

5 ingredients
1 steps

Ingredients

  • 8 oz. soft cream cheese
  • 1/2 c. sugar
  • 2 c. thawed Cool Whip
  • 9-inch graham cracker crust
  • 1 c. cherry filling (on top)

Directions

  1. 1
    Mix cream cheese, sugar and Cool Whip together with mixer. Mix well. Put mixture into pie crust. Spread to fill crust. Put 1 cup cherry filling on top. Let set for about 3 hours in the refrigerator.

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