Caramel Corn

Directions

1. 1
   Put popcorn in a 17 x 12 x 2-inch baking dish in saucepan. Combine sugar, butter, corn syrup and 1/4 teaspoon of salt.
2. 2
   Cook. Stir over medium heat until butter melts and mixture boils.
3. 3
   Cook (no stirring) 5 minutes more.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda and vanilla.
6. 6
   Pour over popcorn.
7. 7
   Gently stir (coat).
8. 8
   Bake at 300° for 15 minutes.
9. 9
   Stir.
10. 10
    Cook 5 to 10 minutes more.