Caramel Corn

8 ingredients
5 steps

Ingredients

  • 6 or 7 qt. popped corn
  • 2 sticks butter
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1/2 c. white corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Boil butter, both sugars, corn syrup and salt for 5 minutes, stirring constantly.
  2. 2
    Remove from heat and add soda and vanilla. Pour over popped corn, stirring well.
  3. 3
    A long shallow pan works best.
  4. 4
    Bake at 225° or 250° for approximately 1 hour.
  5. 5
    Stir every 15 minutes.

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