Caramel Corn

Directions

1. 1
   Boil for 5 minutes.
2. 2
   Remove from heat and add 1/2 teaspoon soda and a pinch of cream of tartar.
3. 3
   (This will be foamy.)
4. 4
   Pour over 8 quarts popped corn.
5. 5
   Bake at 200° for 1 hour.
6. 6
   Stir every 20 minutes.
7. 7
   Place on two greased cookie sheets.