Caramel Corn

8 ingredients
5 steps

Ingredients

  • 2 c. unpopped corn
  • 2 c. packed brown sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. oleo
  • 1/2 c. light corn syrup
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. nuts

Directions

  1. 1
    Pop the corn.
  2. 2
    Mix and boil sugar, oleo and salt for five minutes.
  3. 3
    Take off heat and add vanilla and soda.
  4. 4
    Pour over popped corn and nuts, mixing well in deep roaster type pan.
  5. 5
    Bake uncovered 1 hour at 250°, stirring every 15 minutes.

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