Fresh Apple Cake

10 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/4 c. Wesson oil
  • 3 c. chopped apples
  • 1 c. chopped nuts

Directions

  1. 1
    Beat 2 eggs slightly and pour into a well of flour mixture (flour, sugar, baking soda, salt and cinnamon).
  2. 2
    Add oil, apples, nuts and vanilla.
  3. 3
    Mix.
  4. 4
    Pour batter into a 15 x 9 1/2 x 2-inch greased pan.
  5. 5
    (I use lasagna size foil pans.)
  6. 6
    Sprinkle topping on cake.
  7. 7
    Put in cold oven.
  8. 8
    Set oven at 325° and bake for 50 minutes.

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