Caramel Corn

6 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup popcorn kernels
  • 3/4 cup sugar
  • 1 cup toasted pecans
  • 1/4 teaspoon each cinnamon and cayenne
  • Salt

Directions

  1. 1
    Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color. Add pecans and spices, then drizzle over popcorn, tossing well. Sprinkle with salt to taste.
  2. 2
    Note: Nutritional analysis is per serving.

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