Spiced Carrot Cake

Name: Spiced Carrot Cake
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 2 c. sugar; 4 eggs; 2 c. chopped pecans, divided; 1 pkg. cream cheese, softened; 1 1/2 tsp. pure vanilla extract; 2 tsp. cinnamon; 1 tsp. salt; 1 c. salad oil; 2 c. finely shredded raw carrots; 1 (1 lb.) pkg. confectioners sugar

12 ingredients

7 steps

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
2 c. sugar
4 eggs
2 c. chopped pecans, divided
1 pkg. cream cheese, softened
1 1/2 tsp. pure vanilla extract
2 tsp. cinnamon
1 tsp. salt
1 c. salad oil
2 c. finely shredded raw carrots
1 (1 lb.) pkg. confectioners sugar

Directions

1

Sift together flour, cinnamon, baking powder and salt.
2

In a large bowl of an electric mixer, beat sugar and salad oil for 2 minutes.
3

Beat in one egg at a time, beating thoroughly after each addition.
4

Add flour mixture, beating just until blended.
5

Mix in carrots and 1 cup of the pecans.
6

Pour into two greased waxed paper lined 9-inch cake pans.
7

Bake in preheated oven at 350° for 35 to 40 minutes.