Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 c. water
  • 1 pkg. Jiffy cornbread mix
  • 2 eggs
  • 1 medium chopped onion
  • 1 stick margarine

Directions

  1. 1
    Melt the stick of margarine in a baking dish and pour into the other ingredients in a mixing bowl.
  2. 2
    Stir well.
  3. 3
    Return to the baking dish and bake for 1 hour at 350°.

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