Corn Casserole
6 ingredients
3 steps
Ingredients
- 2 cans cream-style corn
- 1/2 c. water
- 1 pkg. Jiffy cornbread mix
- 2 eggs
- 1 medium chopped onion
- 1 stick margarine
Directions
-
1Melt the stick of margarine in a baking dish and pour into the other ingredients in a mixing bowl.
-
2Stir well.
-
3Return to the baking dish and bake for 1 hour at 350°.
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