Caramel Corn

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Butter large baking pan or just line with silpat and set asside.
3. 3
   In a pot large enough to hold all the popcorn, combine brown sugar, cutter, and syrup.
4. 4
   Heat over a low heat until liquified.
5. 5
   Add vanilla and baking soda.
6. 6
   Mix well.
7. 7
   Pour popcorn into the pot, stirring until well coated.
8. 8
   Spread on prepared pan.
9. 9
   Bake for 15 minutes stirring every 5 minutes.
10. 10
    Enjoy!