Strawberry Trifle

Directions

1. 1
   Bake cake in oblong pan, 13 x 9 x 2-inch as directed on package.
2. 2
   Cool.
3. 3
   Cut cake crosswise in half.
4. 4
   Reserve 1/2 for another dessert.
5. 5
   Cut remaining cake into 8 pieces; split each piece horizontally.
6. 6
   Arrange half the pieces in 2-quart glass serving bowl, cutting pieces to fit bowl.
7. 7
   Pour half the strawberries (with syrup) over cake; spread with 1 cup of the pudding.
8. 8
   Repeat with remaining cake pieces, strawberries and pudding.
9. 9
   Cover and chill at least 4 hours.
10. 10
    In chilled bowl, beat cream and sugar until stiff.
11. 11
    Spread over trifle.
12. 12
    Sprinkle with almonds and if desired, garnish with fresh strawberries.
13. 13
    Spoon into dessert dishes.
14. 14
    Makes 8 to 10 servings.