Caramel Corn

Directions

1. 1
   Bring brown sugar, butter and Karo syrup to boil in microwave. Remove and immediately add baking soda and stir.
2. 2
   Place popcorn and peanuts in large roasting pan.
3. 3
   Pour syrup over popcorn and peanuts; mix well.
4. 4
   Bake at 250° for 1 hour, stirring every 15 minutes.
5. 5
   When baked, put into grocery bag and shake well. Continue shaking occasionally.
6. 6
   Store in plastic bags or containers.