Caramel Corn

7 ingredients
3 steps

Ingredients

  • 3 qt. popped corn
  • 1/4 tsp. salt
  • 1 tsp. butter
  • 1 tsp. soda
  • 1/2 c. syrup
  • 1 c. white sugar
  • 1 tsp. vinegar

Directions

  1. 1
    Mix syrup, salt, vinegar, salt and pepper and butter in 2 quart pan.
  2. 2
    Stir constantly; bring to a boil over medium heat until mixture reaches the hard crack stage 290°.
  3. 3
    Add soda and mix well. Pour foamy mixture over corn.

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