Caramel Corn

6 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. corn syrup
  • 1 tsp. soda
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. butter flavoring (or vanilla)

Directions

  1. 1
    Boil together for 5 minutes the margarine and corn syrup. Remove from heat and add soda, brown sugar, salt and butter or vanilla flavoring.
  2. 2
    Stir well with 6 quarts of popped corn. Spread on cookie sheets.
  3. 3
    Bake at 200° for 1 hour.
  4. 4
    Store in tightly covered container.

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