Caramel Corn(Cracker Jacks)

Directions

1. 1
   Lightly salt popcorn and set aside.
2. 2
   In a 3-quart saucepan bring honey or white syrup, brown sugar and margarine to a boil. Boil 5 minutes over medium heat.
3. 3
   Take off heat and add vanilla and baking soda.
4. 4
   Stir until well mixed.
5. 5
   Pour over popcorn; add peanuts, if desired, and stir.
6. 6
   Butter a roasting pan and pour in caramel corn.
7. 7
   Bake at 250° for 30 minutes.
8. 8
   Butter a sheet of aluminum foil and place corn on this to cool.