Caramel Corn Crunch

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1 c. margarine
  • 1/2 c. light Karo
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all but vanilla in heavy pan.
  2. 2
    Bring to boil; cook to 290°.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla. Pour over about 15 cups of popcorn.
  5. 5
    It will be sticky at first, but stir well.

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