Caramel Corn Curls

5 ingredients
8 steps

Ingredients

  • 1 (10 ounce) bag corn curls, Old Dutch Brand
  • 1/2 cup butter
  • 1/2 cup dark corn syrup (Karo)
  • 2 cups brown sugar
  • 1 teaspoon baking soda

Directions

  1. 1
    Put corn curls in a large roaster, or sided baking sheet.
  2. 2
    Preheat oven to 250 degrees.
  3. 3
    In a large sauce pan, bring butter, Karo syrup and brown sugar to a boil. (The sauce pan will seem too large for the quantity of sauce.).
  4. 4
    Boil for 4 minutes stirring constantly.
  5. 5
    Add 1 baking soda (it will GREATLY expand, and fill the sauce pan).
  6. 6
    Pour over corn, and stir.
  7. 7
    Bake for 45 minutes, stirring every 15 minutes.
  8. 8
    When done, put on newspaper, or in brown paper bag to cool.

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