Prosciutto Bundles

Name: Prosciutto Bundles
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup minced fresh parsley; 1 can (4-1/4 ounces) chopped ripe olives, drained; 2 green onions, chopped; 2 tablespoons finely chopped red onion; 2 garlic cloves, minced; 1/4 teaspoon pepper; 16 thin slices prosciutto (about 10 inches x 3-1/2 inches); 32 whole chives

9 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup minced fresh parsley
1 can (4-1/4 ounces) chopped ripe olives, drained
2 green onions, chopped
2 tablespoons finely chopped red onion
2 garlic cloves, minced
1/4 teaspoon pepper
16 thin slices prosciutto (about 10 inches x 3-1/2 inches)
32 whole chives

Directions

1

In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.
2

Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving.