Caramel Corn Puffs

Directions

1. 1
   Preheat oven to 250
2. 2
   Bring first 3 ingredients to a boil in small saucepan for 1 minute.
3. 3
   Remove from heat and add baking soda. It will foam up.
4. 4
   Put bag of puffed corn in throw away roasting pan.
5. 5
   Pour caramel mixture evenly over puffed corn and stir until well coated.
6. 6
   Place in 250 oven for 45 minutes, but stir well after 15 minutes and then again every 10 minutes.
7. 7
   Pour on to waxed paper and break apart.