Caramel Corn With Peanuts

Directions

1. 1
   Pop popcorn.
2. 2
   Remove all unpopped kernels.
3. 3
   Set aside.
4. 4
   In saucepan, combine brown sugar, corn syrup, margarine and peanuts. Bring mixture to boil and boil 5 minutes.
5. 5
   Remove from heat.
6. 6
   Add soda and vanilla.
7. 7
   Stir well.
8. 8
   Pour hot mixture over popcorn. Spread covered corn onto shallow baking pans.
9. 9
   Bake 1 hour at 250°, stirring every 15 minutes.
10. 10
    Cool.
11. 11
    Break apart and store in Ziploc bags.