Caramel Covered Pecans

5 ingredients
5 steps

Ingredients

  • 5 Tbsp. water
  • 1 c. sugar
  • 8 caramel candies
  • 3 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cook water, sugar and caramel candies to a soft ball.
  2. 2
    Add pecans and vanilla.
  3. 3
    Stir well until pecans are covered.
  4. 4
    Pour on waxed paper and separate.
  5. 5
    Dry completely and store in tin cans or glass jar.

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