Caramel Crackers

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In a greased, large shallow pan, combine crackers and nuts.
3. 3
   In a saucepan, boil for 5 minutes over medium heat, the following:
4. 4
   margarine, corn syrup and brown sugar. Remove from heat and add the vanilla and soda.
5. 5
   Blend well.
6. 6
   Pour the entire mixture over crackers and nuts.
7. 7
   Coat well.
8. 8
   Bake 45 minutes, stirring every 15 minutes.
9. 9
   Pour onto wax paper and break apart.
10. 10
    After cool, store in airtight container.