Company Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 8 large Russet baking potatoes
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. garlic salt
  • 1/2 tsp. pepper
  • paprika

Directions

  1. 1
    Peel, cook and mash potatoes. Beat together with cream cheese and sour cream. Add salt and
  2. 2
    pepper.
  3. 3
    Put in a 9 x 13-inch buttered casserole. Sprinkle with 4 tablespoons butter, cubed. Sprinkle with paprika.
  4. 4
    Refrigerate.
  5. 5
    When ready to cook, bring to room temperature and bake at 400° for 40 to 50 minutes.

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