Porky Potatoes

Directions

1. 1
   Wash pork chops and pat dry.
2. 2
   Place in 9 x 13-inch casserole dish.
3. 3
   Salt and pepper them.
4. 4
   Place potato slices on top of pork chops.
5. 5
   In small bowl combine the melted butter and flour.
6. 6
   Stir and add Parmesan cheese; mix well.
7. 7
   Add milk and mix.
8. 8
   The mixture will be lumpy.
9. 9
   Spoon some of the lumps over the potatoes, then pour the rest of the mixture on top.
10. 10
    Cover with foil.
11. 11
    Bake at 350° for 1 hour.
12. 12
    Uncover and bake 20 to 30 minutes or until potatoes are brown.