Caramel Cream Pie

Directions

1. 1
   Remove labels from milk cans, placing cans unopened into a large pot.
2. 2
   Cover cans with water and place on stove at medium heat.
3. 3
   Let boil 4 hours, adding water when needed to keep cans under water.
4. 4
   After 4 hours, remove cans from heat.
5. 5
   Let cool 15 minutes, then open cans by using an electric can opener, because cans are under pressure and contents can shoot out if a hand held opener is used.
6. 6
   Spoon out caramel into pie shell.
7. 7
   Cool completely; cover with Cool Whip.