Caramel Cream Pie

Directions

1. 1
   Cook pie shells as directed.
2. 2
   Then let cool.
3. 3
   Put nuts, coconut and butter on top of stove.
4. 4
   Cook on medium heat until brown.
5. 5
   Mix sweetened condensed milk and cream cheese with mixer.
6. 6
   Then add Cool Whip.
7. 7
   Layer in pie shells, starting with cream cheese mixture and alternating layers.
8. 8
   Then pour caramel on top when finished. Then sprinkle with a little bit of coconut mixture on top.
9. 9
   (Put 2 layers on each pie.)
10. 10
    Freeze until ready to serve.