Caramel Crunch Apple Pie

Directions

1. 1
   In a saucepan, combine caramels and water, cooking and stirring over low heat until smooth.
2. 2
   In a pastry shell, layer apples and caramel sauce.
3. 3
   In a mixing bowl, combine flour, sugar and cinnamon.
4. 4
   Cut in margarine until mixture resembles coarse crumbs.
5. 5
   Stir in nuts.
6. 6
   Sprinkle crumb mixture over apples and caramel sauce.
7. 7
   Bake at 350° for 40 to 45 minutes, until apples are tender.
8. 8
   Cool.
9. 9
   Makes 6 to 8 servings.