Sandies

Directions

1. 1
   Cream together first 4 ingredients.
2. 2
   Add flour until dough doesn't stick to your hands and is easy to roll into 3/4-inch bars. Work in chopped pecans and shape into crescents.
3. 3
   Place on ungreased cookie sheet.
4. 4
   Bake at 375° approximately 30 minutes, or until lightly golden.
5. 5
   After cookies are cooled, roll in powdered sugar gently because they break easily.