Caramel Custard

Directions

1. 1
   Place 1 cup of sugar in a heavy pan.
2. 2
   Stir sugar at low heat until it is liquid and light golden brown.
3. 3
   Pour caramelized sugar evenly into six warm custard cups.
4. 4
   Set cups aside.
5. 5
   Place milk and cinnamon stick in a medium sized saucepan.
6. 6
   Scald milk at medium heat and allow to cool.
7. 7
   Beat eggs until foamy.
8. 8
   Gradually add remaining sugar to eggs and beat well.
9. 9
   Gradually add scalded milk to egg mixture, stirring until sugar dissolves.
10. 10
    Add vanilla.
11. 11
    Pour mixture into caramel lined cups.
12. 12
    Place cups in a pan of hot water and baked in a 350 degrees F oven for 1 hour and 10 minutes.