Caramel Date Drops

12 ingredients
9 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3/4 c. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. sour cream
  • 24 pitted dates, chopped
  • 1/3 c. chopped pecans
  • Frosting

Directions

  1. 1
    Cream butter, sugar and egg together until fluffy.
  2. 2
    Mix in vanilla.
  3. 3
    In separate bowl, stir together flour, soda, baking powder and salt.
  4. 4
    Add to creamed mixture alternately with sour cream.
  5. 5
    Stir in dates and nuts.
  6. 6
    Drop by a rounded teaspoonful onto greased baking sheets.
  7. 7
    Bake in a 400° oven for 10 minutes or until golden brown.
  8. 8
    Remove immediately to wire racks and let cool.
  9. 9
    Spread with frosting. Makes about 3 1/2 dozen.

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