Three Cheese Macaroni
5 ingredients
5 steps
Ingredients
- 2 c. uncooked macaroni
- 8 oz. Cheddar cheese, cubed
- 4 oz. Muenster cheese, cubed
- 4 oz. Swiss cheese, cubed
- 1/2% or 2% milk (approximately 3 c.)
Directions
-
1Cook macaroni according to package directions for 6 minutes. Drain.
-
2Combine cheese cubes and macaroni in bowl or baking dish and toss.
-
3Fill a 2 1/2 to 3-quart baking dish with milk to just cover macaroni.
-
4Bake at 350° until brown on top.
-
5Let stand 10 minutes before serving.
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