Paella

Name: Paella
Ingredients: 1 c. olive oil; 1 chicken (2 lb.), cut up; 1 large onion, chopped; 1 clove garlic, chopped; 1 green pepper, chopped; 2 c. converted rice (Uncle Ben's); 1 tsp. saffron; 1 c. frozen peas; 1 lb. shrimp, shelled (raw); 12 mussels; 1 c. red pimento; 4 c. water; 1 tsp. parsley; salt to taste

14 ingredients

11 steps

Ingredients

1 c. olive oil
1 chicken (2 lb.), cut up
1 large onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
2 c. converted rice (Uncle Ben's)
1 tsp. saffron
1 c. frozen peas
1 lb. shrimp, shelled (raw)
12 mussels
1 c. red pimento
4 c. water
1 tsp. parsley
salt to taste

Directions

1

Heat olive oil and brown chicken pieces on all sides. Sprinkle chicken with salt and remove from pan.
2

Add onion, garlic and green pepper.
3

Saute until vegetables are tender.
4

Add rice and saute until rice is golden.
5

Add saffron, chicken and hot water.
6

Cook about fifteen minutes.
7

Add the shrimp, peas, mussels and pimento.
8

Cook another fifteen minutes.
9

After that, let it set in pan fifteen minutes before serving.
10

Serves 6 people.
11

Buem Apetite!