Peach Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 9-inch square pan.
3. 3
   Arrange peach halves on bottom.
4. 4
   Sift flour, baking powder, salt and cinnamon.
5. 5
   Cream butter and lemon extract until soft.
6. 6
   Add sugar gradually until creamy.
7. 7
   Stir in eggs, one at a time.
8. 8
   Mix in dry ingredients until smooth and spoon batter over peaches. Sprinkle top of batter with mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
9. 9
   Bake for 35 minutes.