Caramel-Filled Biscuits

Directions

1. 1
   Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
2. 2
   Roll tablespoons of the mixture into balls and-place on lined baking trays.
3. 3
   Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
4. 4
   Bake the biscuits in a preheated oven, 180C until lightly golden.
5. 5
   Cool on racks.
6. 6
   To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
7. 7
   Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
8. 8
   Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
9. 9
   Top with the remaining biscuits and allow to cool and become firm.