Caramel Finger Bread

6 ingredients
5 steps

Ingredients

  • 2 bags Banquet dough balls (keep frozen until using)
  • 1 (4 oz.) butterscotch pudding
  • 1 stick margarine
  • 1 tsp. cinnamon
  • 1 c. brown sugar
  • 1 c. nuts

Directions

  1. 1
    Put frozen balls in well-greased Bundt pan.
  2. 2
    Sprinkle pudding (dry) over dough balls.
  3. 3
    Make syrup with remaining ingredients and pour over dough.
  4. 4
    Let set at room temperature overnight.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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