Caramel Flan

6 ingredients
7 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/3 c. caramel topping
  • dash of salt
  • 1 tsp. water
  • 2 1/2 c. milk, scalded
  • 6 to 8 tsp. caramel topping

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Blend eggs, 1/3 cup caramel, salt and water; gradually stir in milk.
  3. 3
    Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over topping.
  4. 4
    Place cups in baking pan; pour hot water into pan within 1/2 inch of tops of cups.
  5. 5
    Bake 45 minutes.
  6. 6
    Remove cups from water; chill at least 3 hours.
  7. 7
    Run knife around edges; dip bottoms of cups into hot water and unmold onto dessert dishes.

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