Caramel Frosting

5 ingredients
5 steps

Ingredients

  • 1 1/2 sticks butter or margarine
  • 2 1/4 c. brown sugar
  • 3/4 c. canned milk
  • 2 1/4 c. powdered sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cook first 3 ingredients together until it strikes a boil, then boil 2 minutes.
  2. 2
    Have powdered sugar sifted and remove from heat; stir in.
  3. 3
    Add vanilla.
  4. 4
    Beat until it gets thick enough to spread.
  5. 5
    Makes enough for 3 layers of cake.

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