Caramel Fudge

5 ingredients
3 steps

Ingredients

  • 3 1/2 c. white sugar (granulated)
  • 1/2 c. brown sugar
  • 1 tall can Carnation milk
  • 1/3 c. white Karo
  • 3 c. nuts

Directions

  1. 1
    Cook in heavy boiler until soft ball stage (except nuts). Beat until thick and loses gloss.
  2. 2
    Add nuts and pour on large platter.
  3. 3
    Cut when cool.

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