Caramel-Glazed Oranges

Directions

1. 1
   With vegetable peeler, remove six 3-inch-long strips peel (about 3/4 inch wide each) from oranges.
2. 2
   Cut strips lengthwise into very thin slivers.
3. 3
   Cut remaining peel and white pith from oranges.
4. 4
   Slice oranges into 1/4-inch-thick rounds and place in deep platter, overlapping slices.
5. 5
   Sprinkle with brandy and orange peel.
6. 6
   Garnish with orange halves.
7. 7
   In 10-inch skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps.
8. 8
   Drizzle caramelized sugar over oranges.
9. 9
   Cover and refrigerate until caramel melts, about 2 hours.