Caramel Graham Bars

5 ingredients
7 steps

Ingredients

  • graham crackers
  • 1 stick butter
  • 1 stick margarine
  • 1/2 c. sugar
  • 3/4 c. chopped pecans

Directions

  1. 1
    Line a 10 x 15-inch pan with graham crackers.
  2. 2
    Sprinkle chopped pecans over graham crackers.
  3. 3
    Boil butter, margarine and sugar for 2 minutes.
  4. 4
    Pour over crackers.
  5. 5
    Bake at 350° for 10 minutes.
  6. 6
    Cut along perforated lines in the graham crackers immediately.
  7. 7
    Store in tin or airtight container.

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