Caramel Havarti

5 ingredients
2 steps

Ingredients

  • 10 ounces Havarti cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1/3 to 1/2 cup caramel ice cream topping, warmed
  • 2 medium tart apples, cut into small wedges

Directions

  1. 1
    Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
  2. 2
    Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

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