Caramel Icing

Directions

1. 1
   Bring first 3 ingredients to boil.
2. 2
   Brown 1/2 cup sugar in iron
3. 3
   skillet
4. 4
   and pour
5. 5
   into mixture.
6. 6
   Cook to soft ball. Add vanilla.
7. 7
   Beat
8. 8
   with
9. 9
   mixer until light color and ready to spread. May use
10. 10
    as
11. 11
    fudge
12. 12
    by
13. 13
    adding
14. 14
    nuts and placing in a buttered dish.
15. 15
    I always use Duncan Hines Butter cake mix.