Overnight Lettuce Salad

11 ingredients
8 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped green onions
  • 1/2 c. chopped celery
  • 1 can sliced water chestnuts
  • 2 pkg. frozen peas (uncooked)
  • 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 1/2 c. grated Parmesan cheese
  • 1/2 lb. bacon
  • 6 eggs
  • 1 tomato

Directions

  1. 1
    Wash and break lettuce into pieces.
  2. 2
    Add green onions and celery.
  3. 3
    Sprinkle water chestnuts and peas on top.
  4. 4
    Spread mayonnaise on top; sprinkle with sugar and cheese.
  5. 5
    Cover tightly with plastic wrap and refrigerate overnight.
  6. 6
    Next day, fry bacon. Cut in small pieces and drain.
  7. 7
    Cook eggs, chop and put on top of salad.
  8. 8
    Thinly slice tomato and top.

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