Caramel Icing

5 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. white sugar (granulated)
  • 1/2 c. evaporated milk
  • 1 stick oleo
  • 1 tsp. vanilla

Directions

  1. 1
    In a saucepan, combine the sugars, milk and oleo and boil hard for 1 minute.
  2. 2
    Remove from heat and add the vanilla, stirring well.
  3. 3
    Spread on cake.

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