Caramel Icing

Directions

1. 1
   Boil the first 3 ingredients for 3 minutes.
2. 2
   Drop a dab into a cup of cold water.
3. 3
   If you can form a ball with your fingers, it is ready.
4. 4
   Remove from heat and add vanilla.
5. 5
   Beat until it's starting to thicken.
6. 6
   As it cools, it will get thicker.
7. 7
   Pour over cake that is in a 13 x 9-inch pan.
8. 8
   This is great on the Fresh Apple Cake.