Caramel Icing

4 ingredients
2 steps

Ingredients

  • 1 stick butter (lightly salted)
  • 1 c. brown sugar
  • 1/4 c. milk
  • powdered sugar

Directions

  1. 1
    Cook the butter and brown sugar on low heat 2 minutes. Add the milk and bring to a boil.
  2. 2
    Remove from heat and add sifted powdered sugar until of right consistency.

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