Caramel Icing
4 ingredients
2 steps
Ingredients
- 1 stick butter (lightly salted)
- 1 c. brown sugar
- 1/4 c. milk
- powdered sugar
Directions
-
1Cook the butter and brown sugar on low heat 2 minutes. Add the milk and bring to a boil.
-
2Remove from heat and add sifted powdered sugar until of right consistency.
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