Caramel Icing

Directions

1. 1
   Melt margarine on low heat.
2. 2
   Add milk.
3. 3
   Add firmly packed light brown sugar and stir until melted.
4. 4
   Blend and bring to a boil.
5. 5
   Let boil for 1 minute.
6. 6
   Cool and add confectioners sugar, enough to spread easily.
7. 7
   May be used on any cake.