Caramel Icing

Directions

1. 1
   Melt 1/2 cup of sugar in an iron skillet slowly until brown and runny.
2. 2
   Mix egg, oleo and remaining sugar with milk in a large saucepan.
3. 3
   Cook over low heat until oleo melts.
4. 4
   Turn heat to medium and add browned sugar.
5. 5
   Cook to soft ball stage (238°). Remove from heat.
6. 6
   Cool slightly.
7. 7
   Add vanilla.
8. 8
   Beat until spreading consistency.
9. 9
   If icing gets too thick, add a little milk.
10. 10
    This covers a 2-layer cake.